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Welcome to Panda Island

We are a new family-run restaurant in Oak Bay, specializing in Guangdong style cuisine with a hint of Western influence.

Our head chef, Wen, creates authentic dishes reminiscent of Southern China. Our menu ranges from on-the-go lunches to welcoming dine-in experiences. We hope to see you soon! 

Discover Our Menu

Be sure to ask about our Chef’s Specials!

CHEF’S SPECIALS

Salt & Pepper Halibut

Battered and deep-fried halibut pieces (with bone)

23.95

Dim Sum Combo

2 Shrimp Dumplings (Hargow), 2 Shanghai Pork Dumplings (xiaolongbao), 2 Beef Siumais, 1 Pork Siumai, 1 Chicken Bun, and 1 BBQ Pork Bun. **All items are interchangeable & customizable**

$17.95

Black Bean Steamed Halibut

Steamed halibut pieces with black-bean sauce (with bone).

$23.95

Bell-Pepper + Eggplant w/ Chicken in Black Bean Sauce

$18.95

Breaded Almond Chicken

Deep-fried chicken breast with almond crumbs sprinkled on top, with a side of orange sauce. (No MSG)

19.95

General Tso Chicken

Deep-fried chicken in a sweet chilli sauce served with a broccoli rim.

$18.95

ORDER NOW

PANDA ISLAND CHINESE CUISINE

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Open Hours

WedSun: 11:00 am – 2:00 pm, 4:00 pm – 8:30 pm
Mon: 4:00 pm – 8:30 pm Tues: Closed

Location

1950A Oak Bay Avenue
Victoria, BC V8R 1C9 CAN

Reservation

250-595-3021