IMPORTANT NOTICE:
Panda Island will be CLOSED from May 13 to May 30 for a holiday. We will re-open on May 31st with our regular hours. Sorry for any inconveniences!
Our SkipTheDishes and DoorDash delivery platforms will be limited starting April 29 to May 11 due to a staffing shortage. Thank you for understanding.
Welcome to Panda Island
We are a new family-run restaurant in Oak Bay, specializing in Guangdong style cuisine with a hint of Western influence.
Our head chef, Wen, creates authentic dishes reminiscent of Southern China. Our menu ranges from on-the-go lunches to welcoming dine-in experiences. We hope to see you soon!
Discover Our Menu
Be sure to ask about our Chef’s Specials!
CHEF’S SPECIALS
Salt & Pepper Halibut
Battered and deep-fried halibut pieces (with bone)
23.95
Dim Sum Combo
2 Shrimp Dumplings (Hargow), 2 Shanghai Pork Dumplings (xiaolongbao), 2 Beef Siumais, 1 Pork Siumai, 1 Chicken Bun, and 1 BBQ Pork Bun. **All items are interchangeable & customizable**
$17.95
Black Bean Steamed Halibut
Steamed halibut pieces with black-bean sauce (with bone).
$23.95
Bell-Pepper + Eggplant w/ Chicken in Black Bean Sauce
$18.95
Breaded Almond Chicken
Deep-fried chicken breast with almond crumbs sprinkled on top, with a side of orange sauce. (No MSG)
19.95
General Tso Chicken
Deep-fried chicken in a sweet chilli sauce served with a broccoli rim.
$18.95
ORDER NOW
To book a table or place a pickup order, call us at (250) 595–3021.
For delivery, please use doordash.com or skipthedishes.com as we do not offer our own delivery.
We strongly suggest booking a reservation for tables greater than 4 people.